JANUARY 12, 2013 - We Are Open for BUSINESS!!!!!!!

 

 

 

Press Release:

Two local Fanny Bay women, Karen Fouracre & Jaki Ayton, are pleased to announce they will be launching LegatoGelato – artisan gelato made with their own goat milk from their licensed dairy in Fanny Bay on January 12, 2013 at the Comox Valley Farmers Market.

“Our milk is tested monthly to ensure quality and is the best in B.C.,” stated Ms. Ayton proudly and she has the documentation to prove it. “Then we add local organic eggs, local sea salt, organic cornstarch, and organic sugar. The gelato is mixed and pasteurized at Canadian Cultured Dairy Inc. in Royston which is the home of Tree Island Yogurt.” LegatoGelato has less fat and more flavour, and is made from local &/or organic ingredients.

 “Next we add our secret recipe coulis (made with fresh, in season fruit, organic sugar, organic lemon juice, and cooked to perfection). We sell it in pints, single servings and a half-gallon size. We have a website with all our information as well and you can also order online!” continues Karen Fouracre “The website is:  www.LegatoGelato.ca.”

The Saturday Comox Valley Farmers Market is at the Native Son’s Hall on Cliffe Ave, from 9 to noon. Karen and Jaki are excited to have you come out and try some samples & take some LegatoGelato home.