Shelter/Living
Space:
My
goats have a humane, enriched life, live in a stable herd, and have access to
shelter, toys, and the outdoors 24/7. Modern dairy cows live in cement floored
indoor barns, no toys, no sunshine, no grass, no soft dirt to lie on and 100+
other cows to compete with for food and water and resting stalls.
Feed
Eaten:
My
goats eat a barley-based food that you could eat as breakfast cereal. It is
completely vegetarian, no soy or corn. They have mangers full of alfalfa hay
& grass hay: free-choice minerals, grass, weeds, and branches to nibble on
in their pasture. They get lots of fresh air and sunshine. They go out onto
crown land to eat wild plants about twice a week. Everything they eat smells
great. Dairy cows get silage, which is corn, and hay, chopped, compacted into a
pit or plastic tube and allowed to ferment, like sauerkraut, but it smells
terrible. They also get processed grain that is mixed and pounded so they can’t
pick out the best parts; they have to eat it all.
Milk
produced:
Goat
milk: Has more Calcium, more Vitamin A and less Lactose.
My goat milk (Snapdragon Dairy) is
produced in a clean environment with healthy animals. Clean happy animals get less disease.
My goat milk can be used raw (18 years
& counting for myself).
My goat milk has some of the best test
results in BC (extremely low bacteria counts).
Cow
milk: Well it would depend on the dairy, the
environment the cows live in and the husbandry of the dairy people. National pasteurization
of all milk in Canada has lead to (in my opinion) a lack of cleanliness &
hygiene with many dairies, mainly in the living areas of the cows, not the
milking parlors. However, some leave much to be desired.
Gelato:
Much less fat than ice cream
Made from milk, not cream
Smoother & Richer
More fruit & flavour
Served warmer, easier to eat
LegatoGelato:
Made with lovely, wholesome, fresh,
local goat’s milk
Organic or Local (or both) Ingredients
Amazing flavours
No fillers, additives, gums, agars,
gels, chemical stabilizers, or emulsifiers are used.
Nothing
added that isn’t REAL FOOD. You can read and recognize every single ingredient
on our label.
Made slowly, carefully and with
attention to every little step.
Why NOT LegatoGelato?
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