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Taste…Island Pace
The best goat milk in BC
Snapdragon
Dairy – Karen & my dairy – claims to be the best goat milk in BC. Moreover,
I do not think we are exaggerating at all.
With
cow milk, machines do the testing and the number of cells in the sample is very
useful information for the dairyman. The way a cow/cow’s udder makes milk is
different from a goat or sheep. If the numbers of cells increase, it means that
an infection is brewing and the dairywoman can get on it and treat for it.
Goat
milk undergoes the same cell count via a machine but because a goat udder
produces milk differently, the cell count is not as useful. Scientific research
has established that many cells in the milk do NOT indicate infection or
bacteria – it is just a component of the goat milk.
Goat
milk is tested for bacteria by actually putting a swab of milk on an agar plate
and incubating it for 24 hours. The numbers of colonies of bacteria that grow
are counted and that becomes your test result.
Five thousand (5000) colonies
is considered excellent – keep in mind that these are a mixture of
bacteria, healthy good bacteria and maybe some baddies but that’s not what is
being tested. If your score is 50,000 you must test again in 1 week – sometimes
this can happen if part of the milking machine was not cleaned properly but it
is not good enough. For 7 months in 2011 and for every month (so far) in 2012 –
Snapdragon Dairy is scoring one thousand (1000) – 5 times better than
excellent!!!
I don’t know what other goat dairy’s
are testing but from the comments from the provincial inspector I don’t think
anyone else is hitting the 1000 mark month after month after month.
That is why I can state with all
assurance that our milk is the BEST in
BC.
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